University of Benghazi Digital Repository
The Effect of Temperature Levels on Water Permeability of Different Fruit Cuticular Layers
- Home
- →
- Faculty of Science
- →
- Department of Botany
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | TAHER, AFAF R. | |
| dc.contributor.author | Elshatshat, Salem A. | |
| dc.date.accessioned | 2019-12-04T09:23:11Z | |
| dc.date.available | 2019-12-04T09:23:11Z | |
| dc.date.issued | 2016 | |
| dc.identifier.uri | http://repository.uob.edu.ly/handle/123456789/432 | |
| dc.language.iso | en | en_US |
| dc.publisher | University of Benghazi | en_US |
| dc.subject | Fruit Cuticular Layers | en_US |
| dc.title | The Effect of Temperature Levels on Water Permeability of Different Fruit Cuticular Layers | en_US |
| dc.type | Thesis | en_US |
