MARRUBIUM ALYSSON L. LEAVE EXTRACT: PHYTOCHEMICAL COMPOSITION, ITS ACTIVITY AGAINST GUT MICROBIOTIC

Abstract

The present study aimed to identify the Four habitats were selected for collecting plant data, sampling and analysis of the study plant (Marrubium alysson) where The statistical analysis (ANOVA1) detected significant variation in ether extract, crude fiber and hemicellulose organic nutrients content of M. alysson among the study habitats and non-significant variation in carbohydrate and celluose. The highest average of crude fiber and hemicellulose were recorded in orchards and cultivated crops, the lowest of Ether extract were recorded in Agricultural roodsides and Cultivated crops. detected high significant variation in total Flavenoid and total phenolic content among the study habitats.the highest average of total Flavenoid, were recorded in orcards, while the lower, were in Agricultral roadsides. The and lowest highest value of total phenolic content, was recorded in cultivated crops and orchards. in this study is to make four extracts separate of M. allyson in pure form and her activity against gut microbium, were its leaves contained Phytochemical investments of total flavonoids, carbohydrates and total phenolic compounds, this study showed the ethanol extract the highest anti gutbacterial activities, follwed by benzeine extract, methanol and chloroform . where B. copri are the most sensitive to the Ethanol extract, while B. subtilis was the most resistant to all extracts.