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Biochemical studies on the effect of Ecballium elaterium "fruit juice as an antioxidant against hepatotoxicity induced by paracetamol
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| dc.contributor.author | MUFTAH, SALEH M.A. | |
| dc.contributor.author | Elmhdwi, Maraia, F. | |
| dc.contributor.author | Ahmida, Mohamed H. | |
| dc.date.accessioned | 2019-11-25T11:06:11Z | |
| dc.date.available | 2019-11-25T11:06:11Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | http://repository.uob.edu.ly/handle/123456789/175 | |
| dc.language.iso | other | en_US |
| dc.publisher | University of Benghazi | en_US |
| dc.subject | paracetamol | en_US |
| dc.subject | Ecballium elaterium | en_US |
| dc.title | Biochemical studies on the effect of Ecballium elaterium "fruit juice as an antioxidant against hepatotoxicity induced by paracetamol | en_US |
| dc.type | Thesis | en_US |
