Fateh, B. Eltaboni; Fardous, F. Almograbi; Honaida, N. Madi
(University of Benghazi, 2022-01-11)
In this work, we developed a potato starch film incorporated with curcumin to be
used as a pH-sensitive smart polymeric material, which could be applied as a pH
probe in food industry. The Beer-Lambert law was used to ...