Browsing العدد الثاني من مؤتمر Lcca2022 by Author "Najma., H. Towier"

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Bromate Residual Contents In Some Brands of Bread And Bakery Products Collected From Benghazi`s Bakeries, Libya

Mariam, Ambarak S. Busaadia; Nagwa, H. S. Ahmida; Najma., H. Towier; Randa., S. El-zwaey (University of Benghazi, 2022-04-11)

Potassium bromate is an oxidizing agent that has been used as a food additive added to preserve flavour or improve the taste and appearance of food, mainly in the process of making bread and baked products. The continuous ...
Optimization of a Colorimetric Sensor for Mercury (II) Ion Detection Using Albumin/Silver Nanoparticles

Seham, Shaboun; Nagwa, H. S. Ahmida; Randa, Fawzi Elsupikhe; Najma., H. Towier; Rasha, M. Sheltami; Tahani, Soliman Alfazani; Imperiyka, hammad (, University of Benghazi, 2022-06-26)

Metal nanoparticles have unique properties and different scientific, industrial, and environmental applications. In this study, an optical sensor has been optimized for mercury (II) ion detection. This sensor is based ...

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