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A STUDY OF DRYING SOME MEDICINAL AND AROMATIC PLANTS BY VACUUM OVEN

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dc.contributor.author H.S hewedy, Ismaeel
dc.contributor.author E.Mansour, Nabil
dc.contributor.author M.Saleh, Abd-elgader
dc.date.accessioned 2021-02-02T11:13:04Z
dc.date.available 2021-02-02T11:13:04Z
dc.date.issued 2021-04
dc.identifier.issn 2518-5845
dc.identifier.uri http://repository.uob.edu.ly/handle/123456789/1442
dc.description.abstract The experiments were carried out in September 2019 in the laboratory of the Department of Agricultural Engineering at the Al-Bayda city is located in northeastern Libya, at the top of the Jabal Al-Akhdar summit at the confluence of latitude 21.44 north with longitude 32.76 east . The aims Drying some medicinal and aromatic plants ( Sage , Ment , Basil , Rut ) so that studying moisture content , rate of drying and Calculates the heat energy useful for heating the air in the oven in order Calculates The thermal efficiency. So the samples was prepared by Harvesting , Washing to removed dust and measured the weights of the samples before put in the drying oven . The results showed that the temperature of the Sage and Basil was relatively high, reaching 70 C0 , the temperature was Mint 60 C0 , but the mint took a while, due to the amount of water in a mint leaf, and it took 85 minutes.While the Rut used the lowest temperature (50 C 0 ) and the least time because the Rut leaf is weak and does not bear a high degree, the Drying rate of sage is bigger than basil and Ment ,Rut . The best Drying efficiency for the process of drying the Sage plant 69.4 % Then the Ment plant 50.7 % , subsequent by the basil plant 47.98 % , the least efficiency on the drying process of the Rut plant 36.57 %. en_US
dc.language.iso en en_US
dc.publisher University of Benghazi / Faculty of Education Almarj en_US
dc.relation.ispartofseries Journal Libyan Global;51
dc.title A STUDY OF DRYING SOME MEDICINAL AND AROMATIC PLANTS BY VACUUM OVEN en_US
dc.type Working Paper en_US


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