Mariam, Ambarak S. Busaadia; Nagwa, H. S. Ahmida; Najma., H. Towier; Randa., S. El-zwaey
(University of Benghazi, 2022-04-11)
Potassium bromate is an oxidizing agent that has been used as a food additive added
to preserve flavour or improve the taste and appearance of food, mainly in the
process of making bread and baked products. The continuous ...