Mariam, Ambarak S. Busaadia; Nagwa, H. S. Ahmida; Najma., H. Towier; Randa., S. El-zwaey(University of Benghazi, 2022-04-11)
Potassium bromate is an oxidizing agent that has been used as a food additive added
to preserve flavour or improve the taste and appearance of food, mainly in the
process of making bread and baked products. The continuous ...
Mistiri, M. El; M., Federico; S., Hamad; F., El Homry; S., Habel; R., Shembesh; A., Attia; M., El Mangoush; N., El Sahli; M., Pirani(University of Benghazi, 2004)
Dr. Fatima, Alsedawi; Dr. Mohamed Masoud, Elferjani; Dr. Salema, Alzhawi; Dr. Fadwa Abdalhamid, Aldeghaily(Benghazi University, 2022-01-24)
This research aims to study the causes of neonatal admissions and deaths among newborns at neonate department in Benghazi Children Hospital. A cross sectional retrospective study was conducted during 2019. Data included; ...
Sadeg, Salem Abdul; Volk, Gayle; Richards, Christopher; Hughes, Harrison(Universty of Benghazi, 2019-06-16)
Ten microsatellite markers were used to differentiate and evaluate the relationships among a total of 91 olive genotypes (39 local cultivated, 36 introduced cultivars and 16 wild types) collected
in Libya. A total of 109 ...
Abdul Sadeg, Salem; Volk, Gayle; Richards, Christopher; Hughes, Harrison(Universty of Benghazi, 2019-06-16)
Ten microsatellite markers were used to differentiate and evaluate the relationships among a total of 91 olive genotypes (39 local cultivated, 36 introduced cultivars and 16 wild types) collected
in Libya. A total of 109 ...